Reserve Your Space (Limited space available)

Two-Day Course

May 28th & May 29th
10am - 4:30pm

Forminhas Boston Truffle Wrapper
3 Central PL
Saugus, MA 01906

During the 2 day workshop Chef Thiago will demo the following techniques:

Chocolate Tempering / Painting with Cocoa Butter / Ganache Formulations / Simple Bon Bon Compositions / Moulding

There will be time for Q&A and also some volunteering

(Snacks and Lite Lunch to be provided for both days)

For more information email: Thiago@SALTpatisserie.com